I finally perfected a tasty diy ramen broth with non fried noodles! Should be able to find all the items at most grocery stores :)
2 cups water (+2 teaspoons chicken bouillon paste) or 2 cups chicken broth
1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon Knorr tomato bouillon
½ teaspoon go chu Chang sauce
2-3 oz dried ramen noodles (non fried from Asian section of grocery store)
Add protein/veggies/egg if desired!
Simmer broth add noodles and cook for 2-5 minutes depending on package instructons and desired tenderness. Serve immediately!
