⅓ cup canola oil
½ cup honey
2 eggs
1 cup mashed ripe banana
¼ cup milk
1 teaspoon vanilla
1 ¾ cup whole white wheat flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
⅓ cup oats (quick or old fashioned) + more for sprinkling on top
1 teaspoon coarse sugar (for sprinkling on top)
Directions
Preheat oven to 325. Combine wet and dry ingredients separately. Stir wet ingredients with dry ingredients and until just combined. Divide into 12 muffin cups. Sprinkle oats and coarse sugar on top of each muffin. Bake for 20-25 minutes or until inserted toothpick comes out clean. Serve warm with butter.
Adapted from cookieandkate.com/2015/healthy-banana-muffins-recipe
