This is my favorite summer go-to dinner recipe. Black beans replace ground beef for as an easy and healthy variation. No cooking required! Keeps the kitchen cool and is ready to serve in just 15 minutes!
| mixed greens, torn into bite size pieces |
| 1 (15-ounce) can black beans (rinsed and drained) |
| 1/2 package taco seasoning mix (.5 oz) |
| tortilla chips (plain or flavored) |
| shredded cheese |
| avocado (sliced or diced) |
| sour cream |
| salsa, or catalina dressing |
Combine taco seasoning mix with black
beans. Top torn lettuce with beans, crushed tortilla chips, shredded
cheese, sliced avocado, etc. Serve with sour cream and salsa or
dressing.
