It's a cobbler like pie and would be perfect for breakfast or brunch or dessert! Serves 6-8.
| 2 cups fresh cranberries (can use fresh frozen cranberries too) |
| 1/2 cup chopped pecans |
| 1/2 cup brown sugar |
| 1 stick melted butter or margarine |
| 1 cup white sugar |
| 1/2 teaspoon vanilla or 1/4 teaspoon almond extract |
| 1 cup flour |
| 2 beaten eggs |
Grease large pie pan. Put cranberries
in pan and sprinkle with pecans and brown sugar. Combine butter, white
sugar, almond extract, flour, and eggs, and spread evenly over contents
in pan. Bake at 350° for 40–45 minutes, or until light brown. Can be
served with sweetened vanilla yogurt as a topping.
Adapted from Recipe Hall of Fame Quick and Easy Cookbook
Adapted from Recipe Hall of Fame Quick and Easy Cookbook
